Aubergine: An exotic and sophisticated variety of the common eggplant. With its dark and shiny skin, it stands out for its intense flavor and smooth texture. Ideal for grilling, stuffing, or cooking on the grill, it adds a distinctive touch to your dishes.
Striped Aubergine is a special variety with its characteristic striped skin. With a mild flavor and tender texture, it’s perfect for a variety of culinary preparations. Ideal for grilling, stuffing, or including in baked dishes, its unique appearance adds a decorative touch to your recipes. Enjoy the versatility and charm of striped eggplant in your…
Chinese Aubergine is an exquisite variety of eggplant with an intense and shiny purple color. With its smooth and fleshy skin, it is perfect for a wide variety of culinary dishes. Whether grilled, sautéed, or baked, the purple eggplant offers a delicious flavor and tender texture that will please any discerning palate.
Japanese Aubergine is a slender and elongated variety of eggplant, known for its shiny skin and mild flavor. Ideal for slicing thinly and sautéing, its tender texture and delicate flavor make it perfect for Asian dishes. Experiment with the versatility of Japanese eggplant in your favorite Oriental recipes.
Black Ravaya is a variety of eggplant widely cultivated in Turkey. It is characterized by its elongated shape and dark purple skin. With firm flesh and a mild flavor, it is perfect for grilling, baking, or including in stews and grilled dishes. Its versatility and delicious taste make it a popular ingredient in Mediterranean and…
Pink Ravaya is a specific variant of eggplant cultivated in Turkey. It is distinguished by its dark purple hue and elongated shape. With a firm and fleshy texture, it is ideal for grilling, stuffing, or including in stews. Its mild flavor and versatility make it a prominent ingredient in Turkish and Mediterranean cuisine.
