Sugarcane

Sugarcane is a tropical plant that produces long, fibrous stalks rich in sucrose. This sucrose is extracted and used to produce sugar. Sugarcane is an important crop in many tropical and subtropical regions of the world, and its juice is used not only to make sugar but also to produce molasses, rum, and other derivative…

Lemongrass

Lemongrass, the refreshing fragrance that transforms your home and kitchen. With its lemony aroma, it adds a touch of freshness to your favorite dishes. Additionally, its insect-repelling power makes it indispensable for enjoying the outdoors worry-free. Discover the versatility of citronella and let yourself be captivated by its unique freshness.

Chayote

The Chayote, a versatile and healthy culinary gem. With its peculiar shape and firm texture, this vegetable is an essential ingredient in the cuisine of many cultures. Whether cooked, roasted, sautéed, or raw, the chayote adds a deliciously smooth texture to a variety of dishes

Tong Kwa

Tong Kwa is the Asian winter melon! With its soft flesh and neutral flavor, it’s the perfect canvas for a wide range of dishes. From comforting soups to aromatic stews, this versatile ingredient adds a unique texture and absorbs flavors deliciously.

Aloe Vera

Aloe Vera, nature’s treasure for your well-being! Known for its healing properties and its use in skincare products, this miraculous plant is a true gift from nature. Its fleshy, gelatinous leaves contain a variety of vitamins, minerals, and antioxidants that nourish and revitalize the skin.