Red Spicy Pepper
Red Spicy Pepper is a variety of small and spicy pepper, known for its intense flavor and characteristic bright red color. Ideal for adding a spicy kick to your dishes, whether in sauces, stews, or as an ingredient in ethnic dishes.
Green Spicy Pepper
Green Spicy Pepper is a variety of small and spicy pepper, recognized for its vibrant green color and intense flavor. Perfect for adding a spicy kick to your dishes, whether in sauces, stews, or as an ingredient in ethnic dishes. Its freshness and potent green flavor add an exciting contrast to your culinary recipes.
Jalapeño
Jalapeño is a type of chili pepper native to Mexico, known for its elongated shape and spicy flavor. Widely used in Mexican cuisine, it can be green or red when ripe. It is used in sauces, stews, dressings, and as a condiment in a variety of dishes, adding a touch of heat and distinctive flavor.
Padron pepper
The Padron pepper is a small, green variety of pepper originating from the region of Padrón in Galicia, Spain. Known for its mild and occasionally spicy flavor, it is popularly prepared by frying in olive oil and seasoned with coarse salt.
Red Habanero
Red Habanero is the fiery gem of the kitchen. With its intense red color and characteristic fruity aroma, this chili offers an explosion of flavor in every bite. Perfect for those seeking culinary thrills, it adds an irresistible touch of heat to your favorite dishes. Dare to challenge your taste buds and take your recipes…
Yellow Habanero
Yellow Habanero is the best-kept secret of bold cuisine. With its radiant color and fiery fruity flavor, this chili adds a touch of excitement to every dish. Awaken your senses and delight your palate with Yellow Habanero, the essential ingredient for spice lovers